Fat- and Water-Soluble Vitamins Presentation/Microsoft Powerpoint
SCI/220 Nutrition Class
Research the functions, importance, and role of fat- and water-soluble vitamins.
Create a 12- to 15-slide Microsoft® PowerPoint® presentation that includes the following:
A title slide
An introductory slide
Identify the vitamin classification.
Why are vitamins an important part of daily nutrient intake?
What are fat-soluble vitamins? What are high nutrient sources of these vitamins?
What are the functions, benefits, deficiency risks, and toxicity risks of fat-soluble vitamins?
What are water-soluble vitamins? What are high nutrient sources of these vitamins?
What are the functions, benefits, deficiency risks, and toxicity risks of water-soluble vitamins?
Include information on one vitamin disorder: the disease, how it affects the body, and the course of action used to treat and manage the disorder.
Include speaker notes in paragraph form that detail the implications of each slide. Each slide should contain no more than six bullets, and at most six words per bullet.
Include a reference slide with citations in APA format.
Include clip art and a background image.